Australian Lamb Sandwiches With Mint-Pickled Cucumber

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The Refined Chef
Nutrition per serving    (USDA % daily values)
CAL
612
FAT
86%
CHOL
41%
SOD
57%

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Ingredients for 4 servings

1 x Australian leg of lamb, roasted

salt and freshly ground pepper, to taste

4 pieces baguette or preferred bread

extra virgin olive oil

1 - 2 x cucumbers

1/4 cup rice wine or wine vinegar

1 tsp sugar

1/2 tsp sea salt

1/4 cup fresh mint, chopped

1 dash Tabasco, Worcestershire or chili sauce

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