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Chocolate Fudge Cake

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dessert nut free vegetarian christmas valentines day
Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

1 (8 ounce) carton sour cream

1/2 cup butter , softened

2 teaspoons baking soda

1 1/2 teaspoons vanilla

1 cup hot water

3 ounces unsweetened chocolate squares, melted and cooled (I do this in the microwave)

1 (16 ounce) package brown sugar

1/2 teaspoon salt

2 1/4 cups sifted cake flour

3 eggs

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