Stuffed Peppers

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Nutrition per serving    (USDA % daily values)
CAL
940
FAT
176%
CHOL
85%
SOD
16%

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Ingredients for 4 servings

1 lb. ground beef (80/20)

1 lb. ground pork

1 medium onion, diced

1/2 cup long grain white rice

salt

pepper

6 green bell peppers*

1 large can tomato juice

1/2 cup water

1/4 cup lard or shortening

1/4 cup all purpose flour

1/2 cup granulated sugar

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