Almond Cake

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
185
FAT
37%
CHOL
29%
SOD
4%

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Ingredients for 24 servings

1/2 cup all-purpose flour

1 tsp. baking powder

12 Tbs. (1 1/2 sticks) unsalted butter

3/4 cup sugar

12 oz. almond paste

Grated zest of 1 orange

Grated zest of 1 lemon

1/2 tsp. almond extract

1 tsp. kirsch

1 tsp. vanilla extract

5 eggs

2 Tbs. apricot jam, warmed with 1 Tbs. water

1/4 cup toasted sliced almonds

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