Roasted Plums With Greek Yogurt

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Self Magazine

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Ingredients

Parchment paper

6 dark plums, halved and pitted

1 tablespoon unsalted butter, melted

1 tablespoon sugar

1/2 cup 2 percent Greek yogurt

2 tablespoons hazelnuts, toasted in the oven at 375° for 7 minutes, chopped

2 teaspoons honey

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