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Peach And Blueberry Crumbles Recipe

Nutrition per serving    (USDA % daily values)
CAL
593
FAT
85%
CHOL
24%
SOD
17%

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Ingredients for 5 servings

2 tablespoons freshly squeezed lemon juice

2 teaspoons grated lemon zest

1/4 teaspoon ground cinnamon

1/2 teaspoon kosher salt

1 cup fresh blueberries (1/2 pint)

1/4 cup all-purpose flour

1/4 pound (1 stick) cold unsalted butter, diced

1/4 cup light brown sugar, lightly packed

1/3 cup granulated sugar

2 pounds firm, ripe peaches (6 to 8 peaches)

1/2 cup granulated sugar

1 cup all-purpose flour

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