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Banana Coconut Cornbread With Peach Compote

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Nutrition per serving    (USDA % daily values)
CAL
359
FAT
34%
CHOL
12%
SOD
17%

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Ingredients for 9 servings

1 1/2 cups cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1 cup coconut milk (unsweetened)

1 cup mashed banana

1 egg

1/4 cup sugar

1/4 teaspoon salt

2 tablespoons vegetable oil

butter for greasing the pan

6 peaches, peeled, pitted and sliced in wedges

1/2 cup sugar

juice of 1 lemon

about 2 cups water

whipped cream

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