Grilled Tuna With Coriander Seeds And Cilantro

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1/2 cup coarsely chopped cilantro, plus sprigs for garnish

2 tablespoons coriander seeds, crushed

2 tablespoons dry white wine

3 tablespoons extra-virgin olive oil

Two 1-pound tuna steaks, about 1 1/2 inches thick

3 red bell peppers

Salt and freshly ground pepper

Soy sauce, for serving

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