Sardine Pâté

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David Lebovitz
Nutrition per serving    (USDA % daily values)
CAL
147
FAT
41%
CHOL
16%
SOD
22%

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Ingredients for 8 servings

8 whole sardines, cleaned and filleted (about 12 ounces, 350g)

salt and freshly-ground black pepper

2 shallots, peeled and minced

1/2 bunch of chives, minced

big pinch of chile powder

2 ounces (70g) butter, salted or unsalted, at room temperature

3 tablespoons olive oil

freshly-squeezed lemon juice

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