Cider Braised Pork Roast With Apples Aka Pork Rotini

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one 3 to 4 pound boneless pork loin roast

2 apples, peeled and coarsely chopped

3 carrots, peeled and sliced thickly

1 onion, peeled and diced

3 cups of cider (alcoholic)

1/4 cup honey

2 tablespoons of olive oil

salt and pepper to taste

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