FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Cider Braised Pork Roast With Apples Aka Pork Rotini

1 fave

Comments

Add a comment

Ingredients

one 3 to 4 pound boneless pork loin roast

2 apples, peeled and coarsely chopped

3 carrots, peeled and sliced thickly

1 onion, peeled and diced

3 cups of cider (alcoholic)

1/4 cup honey

2 tablespoons of olive oil

salt and pepper to taste

You might also like

Cider-Braised Pork With Apple-Onion Dijon Pan S...
Jess Thomson
Pork Roast Braised With Milk And Fresh Herbs (M...
Epicurious
Pork Roast With Braised Collard Greens, Creamy...
The Bitten Word
Pork Roast With Roasted Apples And Braised Red...
Martha Stewart
Schweineschmorbraten Mit Rübengemüse (Braised P...
Saveur
Braised Pork Roast With Apple-Brandy Sauce
Cooking Light
Roast Rack Of Pork With Braised New Season's Ca...
BBC Good Food
Braised pork & apple with watercress
Homemade
Braised Pork Shoulder In Hoisin-Wine Sauce With...
Cooking Light
Savory Braised-Pork Supper
Cooking Light