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Catherine's Pickled Blueberries

Nutrition per serving    (USDA % daily values)
CAL
25
FAT
0%
CHOL
0%
SOD
0%

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Ingredients for 96 servings

1 cup white sugar

3 (3 inch) cinnamon sticks

2 quarts fresh blueberries, washed and picked over

1 1/2 cups red wine vinegar

1 cup brown sugar

1 teaspoon whole cloves

1 teaspoon whole allspice berries

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