Potluck Potato Casserole

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1 1/2 cups fat-free sour cream

1 1/4 cups (5 ounces) finely shredded reduced-fat sharp cheddar cheese

1/2 cup fat-free, less-sodium chicken broth

2 tablespoons minced fresh onion

5 teaspoons butter, melted

1/2 teaspoon freshly ground black pepper

1/4 teaspoon salt

1/8 teaspoon ground red pepper

1 (30-ounce) package frozen hash browns, thawed (such as Ore-Ida)

1 (10.75-ounce) can reduced-fat cream of chicken soup (such as Campbell's Healthy Request)

Cooking spray

1 cup coarsely crushed cornflakes

2 tablespoons chopped fresh parsley

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