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Israeli Couscous With Olives And Roasted Tomatoes

6 faves
Nutrition per serving    (USDA % daily values)
CAL
278
FAT
29%
CHOL
0%
SOD
48%

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Ingredients for 8 servings

2 pints red grape or cherry tomatoes (1½ pounds)

3 large garlic cloves, left unpeeled

¼ cup olive oil, plus extra for drizzling

¼ cup warm water

Juice of ½ a lemon

1 tsp. kosher salt

½ tsp. freshly ground black pepper

2½ cups vegetable broth

2 cups Israeli couscous

½ cup kalamata olives, pits removed and sliced in half

½ cup basil, thinly sliced

¼ cup parsley, chopped

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