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Butterscotch Ice Cream

61 faves | 2 recommends
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smitten kitchen
Related tags
dessert gluten free low carb vegetarian fathers day
Nutrition per serving    (USDA % daily values)
CAL
757
FAT
192%
CHOL
229%
SOD
11%

Comments

Very nice. Great, soft and rich ice cream. Lovely caramel/burnt sugar/butterscotch flavor. The only strike against it, to me, is that I am not much of a fan of custard based ice cream (versus Philadelphia-style) since I find the custards a bit too heavy. Wonderful recipe though, highly recommended!
Clara Gluten-Free   •  21 Feb   •  Report
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Ingredients for 4 servings

1 cup firmly packed brown sugar

2 tablespoons butter

1 tablespoon vanilla

2 teaspoons bourbon (optional)

1 1/2 cups whipping cream

2 cups half-and-half (light cream)

6 large egg yolks (hint: if you make a hazelnut brown butter cake

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