Garlic And Chilli Prawn Skewers

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donna hay


Looks great
Andrea Cutright   •  16 Jul   •  Report
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2 tablespoons sea salt flakes

1 tablespoon chopped flat-leaf parsley leaves

2 teaspoons finely grated lemon rind

4 cloves garlic, crushed

2 small red chillies, finely chopped

ΒΌ cup (60ml) olive oil

1 kg green (raw) tiger prawns (shrimp), peeled with tails intact

lemon wedges, to serve

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