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Roasted Asparagus With Capers And Lemon

1 fave
Nutrition per serving    (USDA % daily values)
CAL
43
FAT
9%
CHOL
0%
SOD
8%

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Ingredients for 10 servings

2 bunches asparagus, trimmed (about 2 pounds)

1/4 cup salt-packed capers, rinsed well, soaked, and drained

2 tablespoons extra-virgin olive oil

sea salt

1/4 teaspoon crushed red-pepper flakes

Garnish: lemon wedges

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