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Grilled Apple- And Ginger-Glazed Chicken Breasts

Nutrition per serving    (USDA % daily values)
CAL
177
FAT
13%
CHOL
48%
SOD
12%

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Ingredients for 2 servings

2 tablespoons teriyaki baste and glaze (from 12-oz bottle)

2 tablespoons apple jelly

1/2 teaspoon grated gingerroot

2 teaspoons chopped fresh cilantro

2 boneless skinless chicken breasts (5 oz each)

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