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Taiwanese Pineapple Tarts/Shortcakes

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2 stick butters (1 stick of butter = 113 grams)

1/2 Tbsps shortening

2 Tbsp icing sugar

1 egg

1 tsp pineapple essence (optional)

3 cups All Purpose flour

2 Tbsps milk Powder

2 Tbsp cornflour

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