Funked Out Leek And Pancetta Hash Recipe

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Aaron McCargo, Jr on Food Network
Nutrition per serving    (USDA % daily values)
CAL
340
FAT
67%
CHOL
10%
SOD
20%

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Ingredients for 4 servings

2 tablespoons olive oil

Freshly cracked black pepper

3 leeks, washed and cut in half moons

1 pound red bliss potatoes

2 tablespoons chopped parsley leaves

2 tablespoons chopped thyme leaves

2 tablespoons smoked paprika

1/4 pound pancetta, cut into small chunks

Salt

1 tablespoon red pepper flakes, or to taste

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