Mediterranean Vegetable Salad With Ham

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1/3 cup fresh lemon juice (about 3 lemons)

2 teaspoons extravirgin olive oil

1/2 teaspoon dried oregano

1/4 teaspoon Greek seasoning blend

1/4 teaspoon freshly ground black pepper

2 cups halved cherry tomatoes

1 cup red bell pepper strips

1 cup green bell pepper strips

1 cup finely chopped Simple Baked Ham (about 5 ounces)

1/4 cup (1 ounce) crumbled feta cheese

2 tablespoons sliced ripe olives

1 English cucumber, halved lengthwise and sliced (about 2 1/2 cups)

4 (6-inch) pitas, cut in half

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