Italian Club Finger Sandwiches Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
575
FAT
69%
CHOL
19%
SOD
76%

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Ingredients for 4 servings

12 leaves fresh arugula or basil (spicy vs. sweet)

Toothpicks

2 radishes, thinly sliced

6 slices thin cut white bread (recommended: Pepperidge Farm Thin White Sandwich Bread)

8 slices prosciutto di Parma

2 plum tomatoes, thinly sliced

1 cup soft, spreadable herb cheese (recommended: Alouette)

Salt

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