Tandoori Chicken

By Saveur
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4 skinless bone-in whole chicken legs

6 cloves garlic, roughly chopped

1 3" piece peeled ginger, coarsely chopped


3 tbsp. canola oil

1 tbsp. distilled white vinegar

1 tbsp. kashmiri red chile powder or paprika

1 1/2 tsp. cardamom seeds

1 1/2 tsp. garlic powder

1 1/2 tsp. ground bay leaf

1 1/2 tsp. ground cinnamon

1 1/2 tsp. ground clove

1 1/2 tsp. ground ginger

1 cup plain yogurt

1/2 tsp. ground black salt (optional)

6 green thai chiles, stemmed and finely chopped

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