Tandoori Chicken

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Details

16 Ingredients

• 4 skinless bone-in whole chicken legs
• 6 cloves garlic, roughly chopped
• 1 3" piece peeled ginger, coarsely chopped
• Salt
• 3 tbsp. canola oil
• 1 tbsp. distilled white vinegar
• 1 tbsp. kashmiri red chile powder or paprika
• 1 1/2 tsp. cardamom seeds
• 1 1/2 tsp. garlic powder
• 1 1/2 tsp. ground bay leaf
• 1 1/2 tsp. ground cinnamon
• 1 1/2 tsp. ground clove
• 1 1/2 tsp. ground ginger
• 1 cup plain yogurt
• 1/2 tsp. ground black salt (optional)
• 6 green thai chiles, stemmed and finely chopped