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Garlic And Olive Oil Smashed Yukon Gold Potatoes

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Epicurious
Related tags
dairy free gluten free vegan vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
365
FAT
66%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

2 pounds medium-size unpeeled Yukon Gold potatoes, each cut into wedges

6 tablespoons olive oil, divided

5 large garlic cloves, peeled, halved

1 teaspoon chopped fresh thyme

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