Peruvian Ceviche

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
299
FAT
11%
CHOL
42%
SOD
15%

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Ingredients for 2 servings

2 tablespoons chopped fresh cilantro

1 pound fresh grouper, black or striped sea bass, halibut or red snapper fillet

1 small red onion, thinly sliced

1/2 cup fresh lime juice (3-4 limes)

1/2 cup fresh lemon juice (3 lemons)

Sea salt and ground pepper

1 jalapeƱo pepper, seeded, ribbed & diced

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