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Squid And Pork Noodle Salad

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main-dish dairy free low fat mothers' day dinner asian thai
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 pound buckwheat noodles

2 teaspoons canola oil

3 cloves garlic, finely chopped

1/2 pound ground pork

1 teaspoon salt

3/4 pound fresh squid, cut into bite-size pieces

3-6 red Thai bird chiles, finely chopped (found in grocery stores' Asian section)

1 cup lime juice (from 4 to 5 limes)

1/4 cup plus 1 tablespoon fish sauce

1/4 cup plus 1 tablespoon sugar

1 cucumber, seeded and sliced

1 cup grape tomatoes, halved

1 cup mixed fresh mint and cilantro

1/2 cup finely chopped celery hearts

1/2 cup thinly sliced red onion

1/4 cup crushed peanuts

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