Chocolate Covered Gooseberries, Strawberries, Figs, And Biscotti Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
292
FAT
69%
CHOL
1%
SOD
6%

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Ingredients for 8 servings

1/4-pound dark chocolate, melted

1 pint fresh strawberries or cherries

1 pint fresh figs

1 box prepared biscotti

Fresh mint sprigs, for garnish

1 pint Cape gooseberries

1/4-pound milk chocolate, melted

1/4-pound white chocolate, melted

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