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The Secret Ingredient: Crème Fraîche

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Serious Eats
Related tags
low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Sweet spring peas with shallots, mint, and crème fraîche

1 pound frozen spring peas

1/2 large shallot, minced

2 teaspoons unsalted butter

1/4 cup crème fraîche

1 tablespoon chiffonade of fresh mint leaves, plus more for garnish

Macaroni and cheese:

1 pound mostaccioli or ziti 1/2 cup grated fontina

1 cup crème fraîche

1/2 cup grated zucchini (1/2 zucchini)

1/2 cup grated Gruyère

1/2 cup grated sharp white cheddar

1/2 grated Parmesan

1 teaspoon fresh thyme leaves, plus more for garnish

Salt and pepper

Crème fraîche Sorbet:

2 cups crème fraîche

1/4 cup light corn syrup

1/2 cup sugar

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