Sante Fe Chicken Salad

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Eclectic Recipes


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1 bag mixed salad greens (10 oz)

2 tomatoes, chopped

1 can black beans and corn, or 1/2 can Mexi-corn and 1/2 can black beans, rinsed and drained

1/2 red onion, chopped

1 cup shredded cheddar cheese

1/4 cup freshly chopped cilantro

2 lbs boneless skinless chicken breasts, cut in fillets

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon cumin

1/4 teaspoon coriander

1/4 teaspoon oregano

1/2 teaspoon smoked paprika

1 teaspoon salt

1 teaspoon pepper

olive oil

1 clove garlic, grated

1 tablespoon grated onion

the juice of 1 lime

1/2 teaspoon cumin

1/2 teaspoon coriander

1/4 cup sour cream

1 tablespoon honey

1/4 cup olive oil

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