FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Andrew Engle's Montauk Wild Striped Bass With Tomatoes And Roasted Corn

More from this source
Epicurious
Related tags
main-dish gluten free low carb nut free memorial day dinner
Nutrition per serving    (USDA % daily values)
CAL
493
FAT
109%
CHOL
79%
SOD
14%

Comments

Add a comment

Ingredients for 4 servings

2 pounds assorted ripe tomatoes (heirloom, plum, cherry, etc.)

1 small red onion, peeled, halved lengthwise and slivered

5 tablespoons coarsely chopped flat-leaf parsley

Kernels from 3 ears of grilled or broiled corn

3 tablespoons coarsely chopped fresh basil leaves

Long curly zest of 1 lemon

2 1/2 tablespoons fresh lemon juice

Freshly ground black pepper, to taste

6 tablespoons extra-virgin olive oil

3 tablespoons butter, at room temperature

4 striped bass fillets (6 ounces each)

Salt and pepper, to taste

1 lemon half, to squeeze for juice

You might also like

Seared Wild Striped Bass With Tomato Sage "Fondue"
Monterey Bay Aquarium
Wild Striped Bass With Tomato Fondue
Food & Wine
Roasted Wild Striped Bass
Martha Stewart
Steamed Wild Striped Bass With Ginger And Scall...
Food & Wine
Wild Striped Bass With Scallions And Herb Salad
Food & Wine
Striped Bass With Caramelized Brussels Sprouts
Food & Wine
Striped Bass With Cilantro-Onion Salad
Cooking Light
Wild Striped Bass With Lemon Orzo And Caper Emu...
Campbell's Kitchen
Foshee's Striped Bass With Caramelized Onion Sauce
Food & Wine
Alma's Striped Bass Seviche
Coastal Living