Pipérade Salad With Olives

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
122
FAT
33%
CHOL
0%
SOD
4%

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Ingredients for 8 servings

1/3 cup extra-virgin olive oil

2 garlic cloves, thinly sliced

1 large red onion, halved, sliced

2 large red bell peppers, cut into 1/2-inch-wide strips

1 large yellow bell pepper, cut into 1/2-inch-wide strips

1 large green bell pepper, cut into 1/2-inch-wide strips

2 tablespoons Sherry wine vinegar

1/2 cup coarsely chopped pitted Kalamata olives or other brine-cured black olives

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