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Spinach Frittata

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2 tablespoons olive oil

5-6 small red potatoes, sliced

1 cup torn fresh spinach

1/2 cup of vegetable of choice (I chose mushrooms this time)

2 tablespoons sliced green onions

1 teaspoon crushed garlic

salt and pepper to taste

6 eggs

1/3 cup milk

1/2 cup shredded cheddar cheese (or whatever cheese you prefer)

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