Apple Butternut Squash Soup

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Stonyfield

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Ingredients

1 medium-size butternut squash, peeled, seeded and cubed

3 medium apples, cored and chopped coarsley

2 1/2 cups chicken or vegetable broth

1 medium onion, chopped

1/2 teaspoon rosemary

1/2 teaspoon marjoram

Salt and pepper, to taste

1 1/4 cups Oikos Organic Plain Greek Yogurt

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