Cuban Black Bean Soup

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1 pork steak

1 pound(s) dry black beans

8 cup(s) water (may use broth)

4 tablespoon(s) olive oil

2 pasilla peppers, seeded chopped fine

1 cup(s) onion chopped

4 clove(s) garlic minced

1 cup(s) celerty minced

2 bay leaves

2 teaspoon(s) paprika

1/2 teaspoon(s) dried mustard

1 tablespoon(s) oregano finely chopped

1 teaspoon(s) cumin ground

1 teaspoon(s) Tabasco sauce

2 teaspoon(s) lime juice


sour cream

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