Pear And Raspberry Flan Tart

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Cannelle et Vanille

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Ingredients

500 g water

250 g demerara sugar

1 x vanilla bean, split

2 x Anjou pears (ripe, but still firm)

100 g heavy cream

100 g whole milk

6 x egg yolks

50 g sugar

30 g kirsch

1 x vanilla bean, seeded

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