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Pfeffernusse (German Pepper Nut Cookies )

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dessert low fat vegetarian christmas german

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Ingredients

1/4 teaspoon ground nutmeg

1/2 cup unsalted butter , at room temperature

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

2 cups confectioners' sugar , for dusting (icing)

2 1/4 cups all-purpose flour

1/8 teaspoon ground cloves

1/4 teaspoon ground allspice

1/2 teaspoon crushed anise seed

1/4 teaspoon baking soda

1/2 teaspoon ground black pepper

3/4 cup firmly packed light brown sugar

1/4 cup light molasses (unsulfured)

1 egg

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