FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Crab Salad With Sun-Dried Tomato Louis Dressing

Nutrition per serving    (USDA % daily values)
CAL
519
FAT
96%
CHOL
117%
SOD
71%

Comments

Add a comment

Ingredients for 4 servings

1 1/4 cups mayonnaise

1/3 cup finely chopped drained oil-packed sun-dried tomatoes

1/4 cup milk

1 1/2 tablespoons chopped fresh chives

1 1/2 tablespoons chopped fresh parsley

1 tablespoon fresh lemon juice

1 1/2 teaspoons tomato paste

1/4 teaspoon worcestershire sauce

1/4 teaspoon hot pepper sauce

1 pound asparagus, trimmed to 5-inch lengths

12 cups lightly packed bite-size pieces romaine lettuce (from 2 heads)

1 pound lump crabmeat

1 cup cherry tomatoes

2 large hard-boiled eggs, cut into wedges

lemon wedges

You might also like

Seafood And Asparagus Manicotti
Betty Crocker
Crab Louie
Wolfgang Puck
Crab Salad In Cucumber Cups
No Recipes
Grilled Soft-Shell Crab, Corn, And Asparagus Wi...
Whole Living
Crispy Avocado Wedges With Crab Salad
Family Fresh Cooking
Crab, Apple & Pomegranate Salad
Joy The Baker
Avocado And Crab Salad
Skinny Taste
Spicy Crab Salad
Self Magazine
Crab Salad And Sourdough Panini
Simply Recipes
Fresh Corn Cakes With Crab + Tomato Salad
Food52