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Salmon, Strawberry & Fennel Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
405
FAT
68%
CHOL
39%
SOD
14%

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Ingredients for 4 servings

1.0 tsp runny honey

2.0 tsp wholegrain mustard

200.0g ripe strawberries , hulled and halved

crusty brown rolls , to serve

50 g bag of rocket

1 large bulb of fennel , trimmed, cored, halved and finely sliced into strips

FOR THE DRESSING

4.0 tbsp olive oil

2.0 tbsp white wine vinegar

200 g packet smoked salmon , torn into strips

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