Easy Maple Pecan Pie

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Ingredients

1 (9 inch) frozen deep dish pie shells (thawed slightly, or fill the crust and bake it frozen)

1 tablespoon all-purpose flour

3 tablespoons melted butter (no substitutes)

1/4 cup white sugar

3/4 cup brown sugar , packed

1 1/2 teaspoons pure vanilla extract

1 1/2 cups pecans , coarsley chopped

1 cup pure maple syrup

3 large eggs

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