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Chopped Salmon Salad

Nutrition per serving    (USDA % daily values)
CAL
274
FAT
19%
CHOL
71%
SOD
5%

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Ingredients for 4 servings

2 cans of skinless, boneless wild caught salmon

2 hard-boiled eggs, shells removed and chopped

2 cups fingerling potatoes, blanched and chopped

2 cups green beans, blanched and chopped

1/2 cup fennel bulb, blanched and chopped

1 cup bell pepper, seeded and chopped

1 tablespoon apple cider or white wine vinegar

1/2 teaspoon mustard

1 tablespoon fennel tops, chopped

salt and pepper

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