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Chocolate Dome With Summer Berry Compote Recipe

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1 stick butter, room temperature

4 vanilla beans

4) Vanilla mousseline

3/8 cup heavy cream

5 tablespoons pate a glacer, brun

2) Summer berry compote

2 tablespoons sugar

2 1/4 cups apricot glaze

5 tablespoons cocoa powder

1/4 vanilla bean

1/4 cup egg yolks

1 tablespoon cocoa powder, sifted

5 tablespoons all-purpose flour, sifted

1 1/2 cups cream, whipped

1 1/8 cups water

3/4 cup bitter chocolate, melted

6 tablespoons butter

1/2-cup egg whites (3 egg whites)

3) Chocolate mousse

1 lime, juiced

5) Chocolate tuile

1 teaspoon gelatin, bloomed in 2 teaspoons of water

1/2 cup confectioners' sugar

7) Chocolate glaze

3/4 cup mixed red berries (strawberries, raspberries, red blackberries)

1/2 packet pectin

1/4 cup sugar

5 teaspoons gelatin, bloomed in 2 tablespoons water

3/4 cup almond flour

2 tablespoons flanc powder

3 limes, zested

1 5/8 cups sugar

1 1/8 cups heavy cream, whipped

1/2 lime, juiced

1 1/4 cups fondant

1/2 cup sugar

5/8 cup toasted almonds, chopped

3/8 cup sugar

6) Caramel stick

1) Lime dacquoise

3/4 cup confectioners' sugar

1-cup egg whites (7 whites)

1/2 cup glucose

1 3/4 cups milk

3/8 cup yolks

5 tablespoons cocoa paste

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