Catfish In Spicy Lime Sauce

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1 cup Cambodian Five-Spice Paste (see recipe)

2 tablespoons oyster sauce

1 1/2 tablespoons soy sauce

1/2 tablespoon fish sauce

1 tablespoon sugar

4 catfish fillets, 6 to 8 ounces each

5 cups + 1 tablespoon vegetable oil

Spicy Lime Sauce (see recipe)

Sliced cucumbers for garnish

Cilantro sprigs for garnish

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