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Apricot-Glazed Chicken Breasts With Almond Couscous

Nutrition per serving    (USDA % daily values)
CAL
412
FAT
30%
CHOL
51%
SOD
16%

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Ingredients for 4 servings

4 boneless skinless chicken breasts (about 1 lb)

1/2 teaspoon garlic powder

1/4 teaspoon pepper

1/8 teaspoon ground red pepper (cayenne)

2 tablespoons apricot preserves

1 cup chicken broth

1 tablespoon butter or margarine

1 cup uncooked couscous

2 tablespoons slivered almonds, toasted if desired

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