Blueberry Fool With Raspberries

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Ingredients

1 1/2 cups (8 oz.) fresh blueberries

1/2 cup plus 2 Tbsp. sugar

1 teaspoon grated lemon zest

1/2 cup sliced almonds

2 cups heavy cream

1 cup plain whole-milk yogurt

2 cups (12 oz.) fresh raspberries

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