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Peach And Blackberry Summer Pudding

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Ingredients

8 fresh peaches, sliced, or 2 lbs. frozen peach slices, thawed (about 8 cups)

1/3 cup apricot preserves

1/4 cup sugar

1 Tbs. lemon juice

1/8 tsp. salt

1/2 cup fresh blackberries

1 13.6-oz. fat-free pound cake, cut into 1/4-inch slices

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