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White Pizza With Prosciutto, Arugula And Tomatoes

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salad low carb nut free memorial day lunch
Uploaded by: Carmela Berardi


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1/3 recipe pizza dough (page 23)

1 tablespoon extra virgin olive oil

1 - 1½ ounces (about 4 to 6 slices) prosciutto, halved

3 medium garlic cloves, finely chopped, divided

1 cup halved grape tomatoes

2 cups packed arugula

1½ cups ricotta

½ cup grated Parmesan (about 2 ounces)

pinch sea or kosher salt

½ teaspoon freshly ground black pepper

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