Macadamia Macaroons

More from this source


Add a comment


20 saltine crackers, finely crushed

6 ounces bittersweet chocolate , chopped and melted

1 cup macadamia nuts, unsalted, chopped

1 teaspoon vanilla extract

2 egg whites

2 1/2 cups coconut , shredded

1 tablespoon vegetable oil

1 (14 ounce) can condensed milk, sweetened

You might also like

Macaroon Nut Tart
Diamond Nuts
Premium Macadamia Macaroons
Kraft Foods
Tropical Macaroons
Betty Crocker
Black-And-White Coconut Macaroons
Betty Crocker
Dark Chocolate Dipped Macaroons
Sprouted Kitchen
Wolfgang Puck
Dark Chocolate-Dipped Maple Macaroons
Cookie and Kate
Coconut Macaroons
Pamela Salzman
Lulu’s Chocolate-Coconut Macaroons
Lulu Powers
Limoncello Macaroons
101 Cookbooks