Creamy Pumpkin Soup

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1 3-pound sugar pumpkin or 3 pounds kabocha or butternut squash—peeled, seeded, and cut into 1-inch pieces

5 tablespoons olive oil

kosher salt and black pepper

4 leeks (white and light green parts only), chopped

4 to 6 cups low-sodium chicken broth

sour cream, croutons, and paprika (preferably smoked), for serving

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