Bagel Chips With Ricotta, Chive Puree And Prosciutto

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1/2 cup snipped chives

1/4 cup extra-virgin olive oil

2 tablespoons marcona almonds


1 cup fresh ricotta cheese

48 small plain bagel chips (1 1/2 inches) or dried apricot halves

12 thin slices prosciutto (about 4 ounces), cut into 3-inch-wide strips

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