Light Shrimp Curry

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Oxmoor House

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Ingredients

3 pounds unpeeled medium shrimp

Cooking spray

1 tablespoon margarine or butter

1 cup chopped onion

1/4 cup minced jalapeƱo pepper (about 1 pepper)

2 tablespoons minced peeled fresh ginger

1 teaspoon minced garlic

2 tablespoons curry powder

2 (14 1/2-ounce) cans no-salt-added stewed tomatoes, undrained

1 (8-ounce) carton plain fat-free yogurt

1/4 teaspoon salt

1/4 teaspoon ground white pepper

3 cups cooked long-grain rice

1/3 cup chopped green onions (about 1 1/2 onions)

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