Tortellini With Ham, Peas, And Tomato Cream Sauce

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2 tablespoons butter

1 onion, chopped

2 1/2 cups canned crushed tomatoes (from one 28-ounce can)

1 teaspoon salt

1/4 teaspoon fresh-ground black pepper

1/2 cup heavy cream

1 pound cheese tortellini

1/4 pound ham, cut into 1/4-inch dice

3/4 cup frozen petite peas, defrosted

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